Stuffed Yucca Balls with Mint Relish

Ingredients

• Stuffed Yuca Balls with Mint Relish
• Olive oil
• ½ pound minced chicken breasts
• Kosher salt
• Black pepper
• ½ pound ground chorizo
• ½ teaspoon allspice
• 4 garlic cloves pressed
• 2 tablespoons roughly chopped curly parsley
• ¼ cup Worcestershire
• 3 tablespoons capers
• 3 tablespoons chopped dates
• Fresh nutmeg for grating
• 18 oz frozen yucca or 4 fresh yucca, boiled
• Mint relish
• ½ cup fresh mint, minced
• ½ cup curly parsley, minced
• 3 cloves minced or pressed garlic
• 2 tablespoons Champagne vinegar
• 2 teaspoons Agave
• 2 tablespoons olive oil