Produce Depot » Pan Seared Steelhead Trout & Dill Sauce
Pan-seared Steelhead Trout with Dill Sauce - Fresh ingredients and simple flavors. Sign up for weekly specials!
Ingredients
- 6 fresh steelhead trout fillets
- ¼ cup extra virgin olive oil
- sea salt and freshly ground black pepper to taste
- 5 cups low fat sour cream
- 3 to 4 bunches fresh dill, chopped
- juice of 1 freshly squeezed large lemon
- 2 bunches fresh green onions, finely chopped
- 1 teaspoon chili powder
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