Steelhead Trout with Fennel Celery Salad | Just A Pinch Recipes

Ingredients

• ## STEELHEAD TROUT
• 1 pound(s) steelhead trout, 4 fillets, skinless
• 1 tablespoon(s) citrus blend seasoning
• 1 teaspoon(s) black pepper, course
• 2 tablespoon(s) olive oil, extra virgin
• ## FENNEL CELERLY SALAD
• 1 large fennel bulb, sliced/shaved thinly
• 3 medium celery stalks, sliced/shaved thinly
• 1 large lemon juice, fresh
• 1 large lemon, zest
• 3/4 cup(s) olive oil, extra virgin
• 3/4 teaspoon(s) black pepper, course
• 3/4 teaspoon(s) kosher salt
• 1/4 cup(s) black walnuts, toasted
• 2 ounce(s) goat cheese