Chicken Thighs with Idahoan® Potato Parmesan Crust | Idaho Potato Commission
Potato flakes make a great natural breading for chicken thighs, seasoned with Parmesan cheese and herbed with oregano. You’ll get the best, crispiest results with bone-in, skin-on thighs, but you...
Ingredients
- 4 tablespoons shredded Parmesan cheese
- 4 tablespoons Idahoan® Original Mashed Potato (dehydrated flakes)
- 1 tablespoon finely minced fresh oregano (or fresh rosemary or Italian parsley)
- Olive oil
- 2 pounds bone-in, skin-on chicken thighs
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