Bazeen Recipe - Traditional Libyan Dish with Barley Flour and Lamb
Try the authentic taste of Libyan cuisine with Bazeen Recipe made with barley flour, lamb, onions, olive oil, tomato, red lentil, and egg. Discover the unique blend of flavors that will satisfy your...
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Cooking tools:
- Pot
- Stove
- Skillet
- Mixing bowl
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Serving platter
- Airtight container
- Refrigerator
- Kitchen towel
Ingredients
- 200 g barley flour per person
- 15 g plain flour per person
- onions
- olive oil
- lamb
- meat: cut into chunky pieces; preferably shoulder or leg.
- spices
- tomato
- salt
- red lentil
- egg
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