Bazeen (Libya) – Seema Pankhania

Ingredients

• 1/2 kilo lamb meat (preferably shoulder and leg of lamb)
• 1/2 large chopped onion (a full one if you like more onion)
• 1/4 cup olive oil
• 1 1/2 tbsp tomato paste
• 1/2 tbsp fenugreek
• 1/2 tbsp turmeric
• 1/2 tbsp red chilli
• 1/2 tbsp black pepper
• 1/2 tbsp salt
• 1/2 large garlic clove (if you like more garlic, add as you please - just like the onion)
• 1 chopped fresh green chilli
• 2-3 medium potatoes peeled and halved
• 1/2 kg barley flour
• 1/8 kilo plain / wheat flour
• 1/2 teaspoon salt
• 3/4 litre boiling water (more as needed)