Libyan Bazin Recipe | Samsung Food App
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Cooking tools:
- Dutch oven
- Stove
- Pot
- Mixing bowl
- Wooden spoon
- Cutting board
- Chef's knife
Ingredients
- 1 kg (about 2.2 pounds) lamb or beef, cut into cubes, a couple pieces with bones would be preferable
- 2 large onions, finely chopped
- 1/3 cup beef stock, or beef bouillon cube
- 5 cloves garlic, minced
- 3 tablespoons tomato paste
- 5 large tomatoes, chopped
- 4 medium potatoes
- 4 hardboiled eggs
- 2 1/2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 2 teaspoons paprika
- 1/2 teaspoon ground cinnamon
- salt to taste
- pepper to taste
- fresh cilantro or parsley to garnish
- 2 cups barley, farro or wheat flour
- Water (as needed)
- Salt (to taste)
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