Katsu Rice Balls - Stir it up Magazine

Ingredients

• 50 g Country Range Round Grain Rice
• 1 tsp Country Range Chili flakes
• 1 tsp Country Range Curry Powder
• 300 ml Vegetable stock
• 2 g Sliced spring onions
• 100 g Country Range Katsu Curry Sauce
• 25 g Country Range Panko Breadcrumbs
• 25 g Country Range Desiccated Coconut
• 1 tsp Country Range Madras Curry powder
• 2 g Egg beaten
• 50 g Country Range Plain Flour
• 200 ml Country Range Coconut Milk
• 200 g Country Range Katsu Curry Sauce
• 20 ml Vegetable oil
• 1 g Shallots, sliced
• g Ginger, grated
• g Garlic, grated
• g Lemon grass
• g Chili
• g Basil, small bunch
• g Mint, small bunch
• g Coriander, small bunch
• g Lime (juice)
• Salt and pepper to taste