Katsu Chicken Kyiv with Coconut Curry Sauce - Stir it up Magazine

Ingredients

• 4 g Country Range Chicken Fillets
• 100 g Country Range Katsu Curry Sauce
• 25 g Country Range Panko Breadcrumbs
• 25 g Country Range Desiccated Coconut
• 1 tsp Country Range Madras Curry Powder
• 2 g Egg beaten
• 50 g Country Range Plain Flour
• 200 ml Country Range Coconut Milk
• 200 g Country Range Katsu Curry Sauce
• 20 ml Vegetable oil
• 1 Shallots, sliced
• 10 g Ginger, grated
• 10 g Garlic, grated
• 1 Lemon grass stick
• 2 Chillies
• 1 Basil, small bunch
• 1 Mint, small bunch
• 1 Coriander, small bunch
• 2 g Limes (juiced)
• 1 Salt and pepper to taste