Crockpot Thai Short Ribs with Coconut Rice | Recipe Cart

Ingredients

• 5 pounds bone-in beef short ribs
• black pepper
• 4 shallots, halved
• 2 inches fresh ginger, sliced
• 1-3 teaspoons Chinese 5 spice
• 1 cup pomegranate juice
• 1/3 cup tamari or soy sauce
• 1/3 cup Thai chili sauce ((homemade in notes))
• 1/2 cup chopped green onions
• 2 cups cilantro, chopped
• 1/3 cup chopped roasted peanuts
• 3 tablespoons toasted sesame seeds
• 1 cup pomegranate seeds, optional