Crockpot Korean Short Rib Tacos | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• FOR THE KOREAN SHORT RIBS:
• 5 cloves Garlic
• 1-½ whole Inches Of Ginger, Peeled
• ¾ cups Soy Sauce
• ½ cups Plus 3 Tablespoons Brown Sugar
• 6 Tablespoons Rice Vinegar
• 2 Tablespoons Sesame Oil
• 1 teaspoon Red Pepper Flakes
• 3 pounds Beef Short Ribs
• FOR THE CUCUMBER SLAW:
• ½ whole Hot House Cucumber
• ½ whole Carrot
• 4 teaspoons Rice Vinegar
• 1 teaspoon Sugar
• 2 pinches Salt
• 1 pinch Red Pepper Flakes
• FOR SERVING:
• 4 whole Tortillas
• 2 Tablespoons Cilantro For Garnish