Lemon yoghurt cake with blackberry sauce | easyFood
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Ingredients
- 250 g natural yoghurt
- 80 ml vegetable oil
- 200 g sugar
- 1 lemon, zest and juice
- 2 eggs
- 200 g plain flour
- 1½ tsp baking powder
- ½ tsp bicarbonate of soda
- 350 g blackberries
- 60 ml water
- 3 tbsp sugar
- 1 tbsp lemon juice
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