Cook - Lemon Cake
Light and zesty Lemon Cake made with yoghurt, lemon zest, and juice—perfect for any occasion!
Ingredients
- 280g sugar (light raw cane)
- 250g yoghurt
- 1 lemon (zest of)
- 80g lemon juice
- 250g flour
- 100g oil
- 1 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/4 tsp guar gum (optional)
- pinch salt
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