Lemon Yoghurt Cake Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 10 minutes and the ingredients detailed below can serve up to people.
Ingredients
- For the cake
- 210g plain flour
- 2 tsp baking powder
- 1/2 tsp salt
- 240ml plain whole-milk yogurt
- 265g granulated sugar
- 3 extra-large eggs
- 2 tsp grated lemon zest (2 lemons)
- 1/2 tsp pure vanilla essence
- 120ml vegetable oil
- 80ml freshly squeezed lemon juice
- For the glaze
- 125g icing sugar
- 2 tbsp freshly squeezed lemon juice
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