Sticky Chicken Thigh Traybake with Sweet Potato – The Kebab Club
A delicious sticky chicken traybake made with The Kebab Club's Chicken Shish Marinade.
Ingredients
- 400g Chicken Thighs, chopped into bite-sized pieces
- 1 tbsp of Chicken Shish Marinade
- 1 red onion, quartered
- 1 red pepper, sliced
- 2 garlic cloves
- 300g Sweet potato, cut into 3cm chunks
- 30g Pomegranate molasses
- 2 tsp Tomato puree or pepper paste if you have it
- 50ml Water
- Salt & Pepper
- Small bunch of Parsley, chopped
- 50g Pomegranate seeds
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