Ingredients
- 120 g olive oil
- 80 g lemon juice
- 2 - 3 garlic cloves
- 2 tsp fresh oregano
- 1 Tbsp fresh basil leaves
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- 1 tsp honey
- 1000 g water
- 300 g pumpkin
- 150 g fresh green beans
- 120 g couscous
- 150 g fresh baby spinach
- 2 - 3 sprigs fresh basil
- 1 - 2 spring onions
- 240 g tinned chickpeas
- 40 g toasted pine nuts
- 1 Tbsp pitted black olives
- 1 cucumber
- 250 g cherry tomatoes
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