Creamy kale & chicken traybake - Good Food Middle East

Ingredients

• 100g curly kale, finely chopped
• 1 lemon, ½ zested, ½ cut into wedges
• 4 tbsp mascarpone
• 2 garlic cloves, crushed
• 4 skinless chicken breasts
• 12 rashers smoked, streaky bacon
• 500g parsnips, peeled and cut into batons
• 2 red onions, halved and cut into wedges, roots left intact
• 500g sweet potatoes, peeled and cut into thin discs
• 2 tbsp olive oil