Goulash recipe
Ingredients - Olive Oil - 8 oz (250 g) smoked Pancetta - 3 lb 14 oz (1.75 kg) good quality stewing Steak - 3 tbsp plain Flour - x 50 mm (2”) chunk of Ginger -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Saucepan
- Parchment paper
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Measuring spoon
- Measuring cup
- Stove
- Mixing bowl
- Serving bowl
- Ladle
Ingredients
- Olive Oil
- Pancetta: 8 oz (250 g) smoked
- Steak: 3 lb 14 oz (1.75 kg) good quality stewing
- Flour: 3 tbsp plain
- Ginger: x 50 mm (2”) chunk of
- Juniper Berries: 10
- Bay leaves: 4
- Shallots: 8 optional
- Red Pepper: 4
- Thyme: 6 fresh
- Tomato: 3 tbsp
- Paprika: 3 tbsp
- Cayenne Pepper: 1 tbsp of
- Caraway Seeds: 1 tbsp
- red wine: 14 fl oz (400 ml) good quality dry
- Red Wine Vinegar: 3 tbsp
- Beef Broth: 8.5 fl oz (250 ml)
- Cream: 8.5 fl oz (250 ml) soured
