Ingredients
- 6-8 Grass-fed, bone-in, lamb rib chops
- ¾ tbsp. fresh rosemary
- ½ tbsp. fresh thyme
- ¼ tbsp. fresh basil
- 1 tbsp. olive oil
- ¼ cup shallots, minced
- 1 tbsp. garlic, minced
- ⅓ cup aged balsamic vinegar
- ¾ cup chicken broth
- 1 tbsp. butter
- Salt
- pepper
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