Easy Welsh Lamb ramen – Eat Welsh Lamb and Welsh Beef

Ingredients

• 1 PGI Welsh Lamb cannon / eye of loin fillet
• Seasoning
• ½ tbsp oil for making broth
• 1 tbsp oil for frying the lamb
• 1 tbsp sesame oil
• 1 small cube of butter
• Root ginger (3cm piece), grated
• 3 garlic cloves, crushed
• ½ red chilli, deseeded and finely chopped
• 1l chicken stock
• 2 tbsp reduced salt soy sauce
• 1 tbsp mirin
• ½ tsp ground black pepper
• 125g pack of ramen noodles
• A selection of thinly cut vegetables of your choice: young pak choi leaves, carrots, mange-tout, spinach, spring onions, radish
• 1 egg, boiled (semi-soft)
• Sesame seeds, toasted