Methi Matar Malai - Zayka Ka Tadka
Flavoursome Methi Matar Malai made with fenugreek leaves and peas. Perfect for lunch/dinner, easy to prepare at home. Try this creamy, little tangy dish now!
Ingredients
- Green peas/Matar - 1 Cup (blanched)
- Methi/Fenugreek leaves - 250 Gram (finely chopped)
- Tomato Paste - 1 Cup (2 tomato, 1 green chilli, 1 inch ginger, 10 cashew)
- Oil - 2 Tablespoon
- Coriander powder - 1 Teaspoon
- Red chilli powder - 1 Teaspoon
- Gram masala powder/All spice mix - 1 Teaspoon
- Cumin seeds - 1 Teaspoon
- Fresh Malai/Cream - 1/2 Cup
- Sugar - 1/2 Teaspoon
- Salt - to taste
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