Ingredients
- 1 Whole Chicken Washed and Cut in pieces
- 4 Tablespoon Cooking Oil For Frying
- 1/2 Teacup Onions Sliced
- 1, 1/2 Teacup Tomatoes Peeled, and cubed
- 2 Tablespoon Coriander Leaves (Kothmeer) Chopped
- 1 Tablespoon Ginger Paste
- 1 Tablespoon Garlic Paste
- 4 Teaspoon Garam-Masala
- 2 Nos Bay Leaves (Tejpatta) (Dry Cinnamon Leaf)
- 4 Whole Chillies Red Dry
- 2 Teaspoon Coriander(Dhania) As Required
- Salt to taste
- 1 Teaspoon Chilly Powder, Red
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