White Fish With Pistachio & Herb Smash Recipe
The original recipe used Sea Bream (found in Turkey waters) but a firm white fish will also work well. Recipe source: Ripe Figs cookbook
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Cooking tools:
- Mortar and pestle
- Rolling pin
- Zip-top bag
- Freezer
- Mixing bowl
- Paper towel
Ingredients
- 1/4 cup pistachios, shelled and unsalted (30 grams)
- 2 handfulls parsley leaves, chopped
- 1 handful dill, chopped
- 1 lime, grated zest and juices to equal 2 tablespoons
- 1 1/2 tablespoons capers, drained and rinsed
- 4 tablespoons olive oil
- salt
- pepper
- 4 white fish fillets
- 1/2 teaspoon cumin, ground
- 2 tablespoons flour
- 3 tablespoons vegetable oil
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