Ralf's Pretty Good Pistachio Baked Fish Recipe
Every time I make one of his recipes, I miss my old friend more. This is one of his better ones, although I highly recommend spending the extra money to
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Fork
- Spatula
- Aluminum foil
Ingredients
- 1 pound fish, thawed if frozen (your choice...I usually use cod or perch)
- 1/2 cup dry breadcrumbs
- 1/2 cup pistachios (chopped fine, divided)
- 2 tablespoons Parmesan cheese, grated
- 1 tablespoon parsley, minced
- 3/4 teaspoon dry mustard
- 1/4 cup milk
- 2 tablespoons butter, melted
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