Pistachio Parsley White Fish Recipe with Wild Alaska Sole
Try this pistachio white fish dish. This delicious yet easy-to-prepare recipe combines crunchy pistachios, fresh herbs and flaky, wild-caught Alaska sole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildalaskasole.org.
Cooking tools:
- Cast iron skillet
- Nonstick skillet
- Stove
- Mixing bowl
- Plate
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 cup coarsely chopped, salted pistachios
- 1/2 cup chopped Italian parsley
- 2 tablespoons capers
- 2 tablespoons unseasoned rice vinegar
- 2 teaspoons honey
- 1/2 cup extra-virgin olive oil, divided
- 1/4 cup all-purpose flour
- Salt
- freshly ground black pepper
- 1-1/2 pounds Alaska sole (flounder) fillets, thawed
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