Quick Proper Christmas Cake - Graham's Family Dairy

Ingredients

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• 500g ‘pre-soaked’ mixed fruit
• 3 tbsp. whisky or brandy
• Zest of one orange
• 150g Graham’s slightly salted butter, soft
• 150g light brown soft sugar
• 3 medium eggs
• 100g self-raising flour
• 100g ground almonds
• 2 tsp mixed spice
• 1 teabag
• 1 teaspoon of honey
• 1 teaspoon of marmalade
• 1 ‘shot’ of brandy or whisky
• Natural marzipan, one block (500g)
• Fondant icing, one block (500g)
• A little apricot jam, to stick them down
• Tinsel or ribbon, to decorate