Christmas Cake Recipe | Lyle's Golden Syrup

Ingredients

• 12 tbsp Whisky or brandy
• 1 Medium orange, juiced & zested
• 3 tsp Dr Oetker Madagascan Vanilla Extract
• 2 tsp Mixed spice
• 450 g Raisins
• 225 g Cranberries
• 110 g Prunes, roughly chopped
• 50 g Glacé cherries, halved, rinsed, dried & finely chopped
• 110 g Chopped candied peel
• 50 g Blanched almonds
• 250 g Unsalted butter, softened
• 125 g Lyle’s Golden Syrup
• 125 g Fairtrade Tate & Lyle Light Muscovado Sugar
• 250 g Self raising flour
• 5 Large eggs
• 1/2 tsp Salt
• 225 ml Whisky or brandy
• 3 tbsp Apricot jam, for decoration
• 1 tbsp Water
• 600 g Dr Oetker Ready To Roll White Marzipan
• 1 tbsp Fairtrade Tate & Lyle Icing Sugar
• 700 g Dr Oetker Ready To Roll Regal Ice White Icing
• Silver edible cake pearls
• Fairtrade Tate & Lyle Icing Sugar