Chicken Artichoke Cacciatore
About Chicken Artichoke CacciatoreYou can use sherry or a dry marsala wine for this dish. Most supermarkets carry Florio brand marsala which is excellent for cooking. Makes 4 servings.
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Ingredients
- 1—3 lb fryer, cut up or 4 breasts, halved
- 2—6 oz jars marinated artichoke hearts
- 2 tbsp olive oil
- flour for dredging
- 1 can (1 lb) Italian solid pack tomatoes, include the juice
- 2 garlic cloves, minced
- ½ lb fresh mushrooms, sliced
- ½ tsp salt
- ½ tsp dry oregano
- ¼ cup fresh basil, chopped coarse
- ½ tsp freshly ground pepper
- ¼ cup dry sherry or fine dry marsala
- 1 bunch fresh parsley, chopped
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