Cobb Salad Dutch Baby Recipe
Learn how to make Cobb Salad Dutch Baby with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Stove
- Pot
- Oven mitt
- Slotted spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
Ingredients
- ¾ cup all-purpose flour
- ¾ cup whole milk
- 7 large Eggland’s Best eggs (at room temperature), divided
- 1 scallion, trimmed and sliced
- 4 to 6 fresh basil leaves
- ½ tsp kosher salt
- 4 tablespoons (½ stick) unsalted butter
- 1 ripe avocado, sliced
- ½ small red onion, thinly sliced
- 1 cup halved cherry tomatoes
- 1/4 cup crumbled blue cheese
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