Savory Dutch Baby | Recipe Cart
Savory Dutch Baby recipe from Bon Appétit | Perfect pancake-like dish with eggs, milk, and butter | Serve with your favorite toppings | FREE extension available.
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Cooking tools:
- Blender
- Cast iron skillet
- Oven
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spatula
- Oven mitt
- Kitchen timer
- Stove
Ingredients
- 3 large eggs, room temperature
- ¾ cup whole milk, room temperature
- 3 tablespoons unsalted butter, melted, slightly cooled, divided
- ½ cup all-purpose flour
- 2 tablespoons cornstarch
- ½ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
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