Crème glacée au caramel et aux cacahuètes - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 250 g de sucre roux
- 250 g de crème liquide 30-40% m.g.
- 1030 g d'eau
- 30 g de beurre doux
- 1 c. à café de jus de citron
- ¾ c. à café de sel
- 1 sachet de zeste d'orange râpé
- 1 c. à soupe de vinaigre
- 80 g de biscuits au beurre
- 100 g de chocolat noir 50% de cacao
- 130 g de cacahuètes, grillées et salées
- 3000 g de glace à la vanille
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