Makhana Dry Fruit Laddu Recipe - Gluten And Sugar-Free | GGT
Craving a sweet treat that's gluten and sugar-free? Our Makhana Dry Fruit Laddu recipe is packed with flavour and health benefits. perfect for special diet.
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Ingredients
- 2 Cups Roasted Makhana Flour
- 1/4 Cup Roasted Coconut
- 1/4 Cup Roasted Cashews
- 1/4 Cup Roasted, Chopped Almonds
- 1/4 Cup Mixed Dry Berries (such as cranberries or blueberries)
- 1/4 Cup Roasted Pumpkin Seeds
- 1 tbsp Chia Seeds
- 1/2 tsp Elaichi Powder
- A pinch of Black Pepper Powder
- 1/2 Cup Ghee
- 1 Cup GGT Dates, soaked in 1/2 cup milk
- 1/4 Cup Chopped GGT Dried Figs (Anjeer)
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