Gluten Free Dried Fruit Loaf

Name: Gluten Free Dried Fruit Loaf
Total time: 60 min
Ingredients: 1/2 cup butter, softened; 1/2 cup brown sugar; 2 large eggs; 1/2 Cup unsweetened applesauce; 1/3 Cup oil; 1 1/2 cups gluten free flour blend; 1 Tbsp gluten free baking powder; 1 Tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 1/4 tsp cardamon; 1 cup Buttermilk; 1 1/2 cups Variety of dried fruits, finely chopped (apricots, dates, cherries, blueberries, currants, raisins

wheatfreemom.com

This gluten-free dried fruit loaf is easy to make, super moist and packed with a variet of dried fruits. I like to add dried raisins, currants, dates and banana

View full recipe on wheatfreemom.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.

Share this recipe:

Cooking tools:

Hand mixer
Loaf pan
Oven
Parchment paper
Mixing bowl
Whisk
Measuring cup
Measuring spoon
Spatula
Chef's knife
Cutting board

Ingredients

1/2 cup butter, softened
1/2 cup brown sugar
2 large eggs
1/2 Cup unsweetened applesauce
1/3 Cup oil
1 1/2 cups gluten free flour blend
1 Tbsp gluten free baking powder
1 Tsp baking soda
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp cardamon
1 cup Buttermilk
1 1/2 cups Variety of dried fruits, finely chopped (apricots, dates, cherries, blueberries, currants, raisins