Eagle Brand® | Mango Swirl Cheesecake

Ingredients

• 1 pkgs 600g frozen mango chunks
• ¼ cup 50 ml sugar
• 1 egg yolk, beaten
• 1 cup 250 ml graham cracker crumbs
• 1/4 cup 50 ml unsalted butter
• 3 pkgs 225 g each regular or light cream cheese, softened
• ¼ cup all purpose flour
• ½ cup mango puree (from above, without egg yolk)
• 1 can 300 ml Regular or Low Fat Eagle Brand® sweetened condensed milk
• 4 eggs