Vodka-Cream Sauce | America's Test Kitchen

Ingredients

• 2 tablespoons unsalted butter
• 1/4 cup finely chopped onion
• 1/2 teaspoon table salt
• 1/4 teaspoon dried oregano
• 2 garlic cloves , minced
• 1 (28-ounce) can crushed tomatoes
• 1/2 cup vodka
• 1/4 teaspoon sugar
• 1/4 cup heavy cream
• 2 tablespoons chopped fresh parsley