Detroit-style pepperoni personal pan pizza | Recipe | Bounded by Buns

Ingredients

• 120 grams bread flour (1 cup - can use all-purpose flour)
• 3 grams salt (1/2 teaspoon)
• 4 grams instant yeast (a bit more than 1/2 teaspoon)
• 6 grams olive oil (1 1/2 teaspoon)
• 96 grams water (1/3 cup + 1 tablespoon and 1 teaspoon)
• non-stick cooking spray
• 8 grams olive oil (2 teaspoons - this goes in the loaf pan)
• 2 to 3 ounces brick cheese in 1/2 inch cubes (can use Munster or Monterey Jack)
• 20 pepperoni slices
• 4 to 6 tablespoons pizza sauce