Pepperoni Pan Pizza | The Bittman Project

Ingredients

• 1/3 cup olive oil, plus more for the pan
• One 28-ounce can diced tomatoes
• 1 teaspoon salt, or more as needed
• Pepper
• 3 cups flour, or more if needed
• 1 tablespoon baking powder
• 2 cups grated mozzarella cheese (about 8 ounces)
• 3 to 4 ounces sliced pepperoni
• 2 teaspoons dried oregano or Italian herb blend
• Pinch red chile flakes