Detroit-style BLT personal pan pizza | Recipe | Bounded by Buns

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup whole milk
• 1/4 teaspoon plus a pinch salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper powder
• 3 tablespoons grated parmesan cheese
• 25 cloves or 2 heads of roasted garlic
• 120 grams bread flour (1 cup - can use all-purpose flour)
• 3 grams salt (1/2 teaspoon)
• 4 grams instant yeast (a bit more than 1/2 teaspoon)
• 6 grams olive oil (1 1/2 teaspoon)
• 96 grams water (1/3 cup + 1 tablespoon and 1 teaspoon)
• non-stick cooking spray
• 8 grams olive oil (2 teaspoons - this goes in the loaf pan)
• 2 to 3 ounces brick cheese in 1/2 inch cubes (can use Munster or Monterey Jack)
• 3 to 4 cooked bacon slices, diced into 1 inch pieces
• 1/2 cup lettuce, sliced
• 8 or 9 grape tomatoes sliced
• 1 to 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• salt and black pepper