Tiramisu and meringue layer cakes – Food & Home Magazine
Taste the layers of rich tiramisu and light meringue in these delicious individual cakes. Perfect for dessert or sharing!
Ingredients
- <h3>SPONGE BASE</h3>
- 100g SPAR Cake Wheat Flour
- 30ml (2 tbsp) cocoa powder
- 3ml bicarbonate of soda
- 5ml (1 tsp) baking powder
- 1 large egg
- 130g SPAR Castor Sugar
- 5ml (1 tsp) vanilla extract
- 110ml SPAR Espresso Filter Coffee (Strong Roast)
- <h3>TIRAMISU</h3>
- 375ml (1½ cups) SPAR Long Life Cream
- 125ml (½ cup) cold water
- 30ml (2 tbsp) Kahlúa liqueur (optional)
- 1 x 200g sachet SPAR Quick & Easy Tiramisu Instant Dessert Mix
- 250g SPAR Full Fat Cream Cheese Mascarpone
- <h3>MERINGUE</h3>
- 2 large egg whites
- 80g SPAR Castor Sugar
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