Tiramisù coffee sponge sandwich – Food & Home Magazine

Tiramisù coffee sponge sandwich – Food & Home Magazine

www.foodandhome.co.za

Combine some classic flavours to create this gorgeous Italian dessert. Tiramisu coffee sponge sandwich is a perfect treat to enjoy with your coffee.

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Ingredients

  • <h3>Sponge</h3>
  • 6 large eggs
  • 180g castor sugar
  • 5ml (1 tsp) vanilla extract
  • 150g cake flour
  • 30ml (2 tbsp) butter, melted
  • 100g amaretti biscuits, crushed
  • 5ml (1 tsp) almond essence
  • <h3>Coffee syrup</h3>
  • 250ml (1 cup) coffee
  • 250ml (1 cup) water
  • 250ml (1 cup) sugar syrup (see Cook’s Tips)
  • 210g (1 cup) castor sugar
  • <h3>Cream</h3>
  • 2 large eggs
  • 70g castor sugar
  • 500g mascarpone
  • ½ vanilla pod, seeds reserved
  • 15ml (1 tbsp) brandy
  • 200g good quality dark chocolate, broken into pieces

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