Tiramisù coffee sponge sandwich – Food & Home Magazine
Combine some classic flavours to create this gorgeous Italian dessert. Tiramisu coffee sponge sandwich is a perfect treat to enjoy with your coffee.
Ingredients
- <h3>Sponge</h3>
- 6 large eggs
- 180g castor sugar
- 5ml (1 tsp) vanilla extract
- 150g cake flour
- 30ml (2 tbsp) butter, melted
- 100g amaretti biscuits, crushed
- 5ml (1 tsp) almond essence
- <h3>Coffee syrup</h3>
- 250ml (1 cup) coffee
- 250ml (1 cup) water
- 250ml (1 cup) sugar syrup (see Cook’s Tips)
- 210g (1 cup) castor sugar
- <h3>Cream</h3>
- 2 large eggs
- 70g castor sugar
- 500g mascarpone
- ½ vanilla pod, seeds reserved
- 15ml (1 tbsp) brandy
- 200g good quality dark chocolate, broken into pieces
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