Chocolate sponge and meringue layer cake | Sainsbury`s Magazine

Chocolate sponge and meringue layer cake | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

Chocolate sponge and meringue layer cake

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Ingredients

  • 175g plain flour
  • 1 tsp baking powder
  • 50g cocoa powder
  • 225ml freshly made coffee (from a cafetière)
  • 100g very soft butter
  • 275g caster sugar
  • 3 medium eggs
  • 3 medium egg whites
  • 100g caster sugar
  • 300ml whipping cream
  • 1 tsp instant coffee dissolved in 1 tbsp hot water
  • icing sugar and cocoa powder, for dusting

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