Roasted Squash, Carrots And New Potatoes – Oracibo

Ingredients

• 1 lb. 10 oz. new potatoes (any waxy small potato will work)
• 1 lb. + carrots
• 1 large butternut squash, peeled, seeds & stringy bits removed
• 4 Tbsp. EVOO
• 2 Tbsp. freshly squeezed orange juice
• 1 Tsp. honey
• 1 ½ tsp, coarsely crushed coriander seeds
• 1 tsp. grated orange zest (a Microplane is an excellent tool for this)
• 1 Tbsp. fresh thyme leaves
• Sea salt & freshly ground black pepper