Rosemary Roasted Potatoes – Oracibo

Rosemary Roasted Potatoes – Oracibo

www.oracibo.com

We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meat

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Ingredients

  • 16 red skinned potatoes or other new potatoes, approximately 2” in diameter
  • 4 – 6 Tbsp. EVO
  • Salt & freshly ground black pepper to taste
  • 1 – 5” long branch of fresh rosemary, needles removed from stem & chopped
  • 1 large clove garlic and/or thick slices of onion

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