Rosemary Roasted Potatoes – Oracibo
We’ve been roasting potatoes this way for what seems like forever. They are simple, quick to make and a delicious accompaniment to so many menus; including meat
Ingredients
- 16 red skinned potatoes or other new potatoes, approximately 2” in diameter
- 4 – 6 Tbsp. EVO
- Salt & freshly ground black pepper to taste
- 1 – 5” long branch of fresh rosemary, needles removed from stem & chopped
- 1 large clove garlic and/or thick slices of onion
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