Spicy chorizo smoky, tart & extra delicious recipe
Ingredients - 300 g Seitan - 2 tbsp Yeast - 1 tbsp Corn Flour - 3 tsp hot smoked Paprika - 2 tsp Garlic Powder - 2½ tsp Fennel Seeds - 3 tbsp cooked Basmati
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Cooking tools:
- Steamer basket
- Grill
- Pastry brush
- Mixing bowl
- Wooden spoon
- Plastic wrap
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Plate
Ingredients
- Seitan: 300 g
- Yeast: 2 tbsp
- Corn Flour: 1 tbsp
- Paprika: 3 tsp hot smoked
- Garlic Powder: 2 tsp
- Fennel Seeds: 2½ tsp
- Basmati Rice: 3 tbsp cooked
- Water: 500 ml
- Soy Sauce: 3 tbsp
- Tomato: 1 tbsp
- Olive Oil: 2 tbsp
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