Spicy Seitan Sausage

Spicy Seitan Sausage

www.veganrecipeclub.org.uk

I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy to make, very cheap and most importantly, it tastes really...

View full recipe on www.veganrecipeclub.org.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.

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Cooking tools:

  • Fine-mesh sieve
  • Rolling pin
  • Steamer basket
  • Baking sheet
  • Oven
  • Kitchen timer
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Spoon

Ingredients

  • 1 cup vital gluten flour – see above
  • ½ cup nutritional yeast flakes (Engevita brand, health food shops, Ocado and some Tesco)
  • 3 tbsp tapioca flour – see above
  • Spice mix
  • 2 tsp smoked paprika
  • 1 tsp ground fennel seed
  • ½ tsp whole fennel seeds
  • ¾ tsp onion powder
  • ½ tsp allspice
  • ½ tsp cayenne or mild chilli powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • Wet mix
  • ¾ cup water
  • 2 tbsp tomato sauce or puree
  • 2 tbsp olive oil
  • 2 tbsp soya sauce
  • 1 tsp liquid smoke – see above (if you can’t get it, use another ½ tsp smoked paprika)
  • + 2 medium cloves garlic, crushed
  • Measuring spoons
  • Measuring cups
  • Large mixing bowl
  • Sieve
  • Mixing spoon
  • Steamed version – all above plus steamer with several trays and tinfoil
  • Baked version – all above plus baking tray and tinfoil

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