Spicy Seitan Sausage
I had great fun making this lovely recipe - a kind of cross between chorizo and pepperoni. It is easy to make, very cheap and most importantly, it tastes really...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veganrecipeclub.org.uk.
Cooking tools:
- Fine-mesh sieve
- Rolling pin
- Steamer basket
- Baking sheet
- Oven
- Kitchen timer
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 1 cup vital gluten flour – see above
- ½ cup nutritional yeast flakes (Engevita brand, health food shops, Ocado and some Tesco)
- 3 tbsp tapioca flour – see above
- Spice mix
- 2 tsp smoked paprika
- 1 tsp ground fennel seed
- ½ tsp whole fennel seeds
- ¾ tsp onion powder
- ½ tsp allspice
- ½ tsp cayenne or mild chilli powder
- ½ tsp salt
- ¼ tsp black pepper
- Wet mix
- ¾ cup water
- 2 tbsp tomato sauce or puree
- 2 tbsp olive oil
- 2 tbsp soya sauce
- 1 tsp liquid smoke – see above (if you can’t get it, use another ½ tsp smoked paprika)
- + 2 medium cloves garlic, crushed
- Measuring spoons
- Measuring cups
- Large mixing bowl
- Sieve
- Mixing spoon
- Steamed version – all above plus steamer with several trays and tinfoil
- Baked version – all above plus baking tray and tinfoil
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