Chorizo Corn Rice Hearty and Flavorful | Cellar & Pantry
Chorizo Corn Rice: Smoky, Spiced & Satisfying – A hearty rice dish packed with smoky chorizo, sweet corn, and bold flavors. Try it tonight!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cellarandpantry.com.au.
Ingredients
- 2 packs of Gamze Chorizo
- 4 corn cobs
- 1 cup (or as many as you want) of pitted green olives
- A pinch of saffron
- 1 cup basmati rice
- 2 cups water (or chicken stock)
- ½ cup parsley – chopped
- Juice of 1 lemon
- Salt & Pepper to taste
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