Superfood Rice with Salmon & Spinach Pesto Recipe
Method Ingredients Ingredients - 100g Tilda Brown Basmati rice - 1 tbsp rice bran oil - 2 salmon fillets - 6 cherry tomatoes, halved - 2 large handfuls of baby
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- Food processor
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- Skillet
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- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
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Ingredients
- 100g Tilda Brown Basmati rice
- 1 tbsp rice bran oil
- 2 salmon fillets
- 6 cherry tomatoes, halved
- 2 large handfuls of baby spinach
- 6 tbsps rice bran oil
- 50g baby spinach leaves
- 25g watercress leaves
- 1 clove garlic, crushed
- 50g flaked almonds
- 10g mixed seeds, such as sunflower, sesame and pumpkin
- Juice of 2 lemons
- Salt
- freshly ground black pepper
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