Spinach & salmon rice
Super easy to prepare, this is the perfect dish for a quick dinner or tasty lunch! The flavors of spinach and salmon complement Tilda® Basmati Rice perfectly.
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Cooking tools:
- Saucepan
- Colander
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 cup Tilda® Extra Long Grand Basmati Rice
- 4 cups fresh spinach
- 6 oz hot smoked salmon, flaked
- 2 Tbsp butter
- Fresh lemon or lime to garnish
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