Cheesy Vegetable Rice Slice
Cheesy vegetable rice slices made with leftover brown rice and veggies—perfect for one-handed snacking! Try them in muffin tins for individual servings. Gluten-free and egg-replacer friendly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1½ cup of cooked rice, leave to cool at room temp (I always use brown)
- 1 large zucchini, grated
- 1 tbs butter
- ½ brown onion, finely chopped
- 1 garlic clove, finely chopped (roasted - optional)
- 1 large carrot, grated
- 2 large eggs (or egg replacer)
- 1½ cup tasty cheese, grated
- 1 large tomato, thinly sliced
- Optional: A handful of spinach (fresh or frozen)
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