Cheesy vegetable scones
Try these cheesy vegetable scones for lunch instead of sandwiches. They are perfect for lunch boxes and picnics.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 2 cups wholemeal self-raising flour - (300g)
- 1 tsp baking powder
- ½ cup chives - chopped
- 1 large carrot - finely grated
- ½ cup spinach leaves - finely chopped
- 40g light margarine
- salt and pepper
- 1 cup 50% reduced fat tasty cheese - (55g), finely grated
- 1/3 cup + 2 tbsp low fat milk
- olive oil spray
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